About Massara

Massara, meaning “matriarch” and “head of the household” in Campanian dialect, is dedicated to the regional cuisine of Campania. The menu is inspired by Chef Stefano Secchi’s childhood memories of visiting Southern Italy and the region’s rich abundance of farms and fisheries, all centered around cooking from both a wood-burning oven and grill.

FAQ

General Notes: 

If you are running late for a reservation, please reply to your Resy confirmation text to let us know!

Please note that we have a 15 minute grace period and we will do everything we can to still honor your reservation if you arrive late. At Massara, we aim to provide seamless service for every guest dining at the table, as a result, we do not seat incomplete parties.

Our bar is only for the full dining experience and is offered on a first come first serve basis. Once the bar is at capacity, we start a waitlist. 

Reservations:

Reservations, including holidays, are released 14 days in advance at midnight EST via Resy. Subject to availability, we can accommodate up to 8 guests in our Dining Room.

While we do not have high chairs available in the restaurant, we do welcome children of all ages to enjoy! Please be sure to note any children in your party size so that we may accommodate your party accordingly. 

Large Groups/Events:

Please complete a private dining inquiry form for groups of 9 guests or more. 

Corkage Policy:

We welcome guests to bring their own bottles of wine as long as we do not carry that bottle on our list. We allow two bottles per reservation at $95 each for a standard 750 ml bottle and $190 per magnum.

Dog Policy:

Although we are dog lovers, we do not allow dogs in Massara. 

Cancellation/No Show Policy:

We ask that all cancellations be made by 12:00 PM the day of your reservation. If you do not cancel or show up to your reservation, we reserve the right to charge $40 per guest. 

Grazie Millie!

-The Massara Team